Crysanthemum Tea with Ginseng
Prep time
Cook time
Total time
Cooling and refreshing herbal Chrysanthemum tea with ginseng helps to detox, clears internal body heat and promotes good vision.
Author: Yvonne Oh
Recipe type: Drinks and Desserts
Cuisine: Chinese
Serves: 5
Ingredients
- 25 g dried chrysanthemum flowers
- 5 g ginseng beard
- 8 cups water
- 100 g rock sugar (or to taste)
Instructions
- Rinse dried herbs and set aside.
- Bring water to a boil in a pot. Add rock sugar and let it dissolve. Turn off heat.
- Add dried chrysanthemum flowers and ginseng beard into the pot. Stir to let the ingredients submerge in the hot water.
- Cover and let steep for 15 to 30 minutes. When ready to serve, pour out the tea through a tea strainer into serving cups. Alternatively, use a teapot with a built-in strainer.
Recipe by Souper Diaries at https://souperdiaries.com/chrysanthemum-tea-benefits/