Easy Homemade Yogurt Recipe
Easy homemade yogurt recipe with a thermal cooker.
Recipe type: Thermal Cooking
  • 1 litre whole milk
  • 4 tbsp plain yogurt with live cultures
  • Tools:
  • Thermal Cooker
  • Cooking Thermometer
  • Mason jars
  1. Heat the milk up to 80°C - 85°C (176-185°F) in a pot over medium heat. Stir occasionally so that the milk doesn't get scorched at the bottom. If a skin forms, you can either stir it back in or remove it.
  2. Once it has reached the required temperature, turn off the heat and let the milk cool to the range of 45°C - 50°C (113-122°F). The milk should be warm to the touch.
  3. Scoop out 3 tbsp of yogurt into a bowl. Add 1 cup of the warm milk and whisk until no lumps remain.
  4. Pour the mixture back into the pot of warm milk and stir gently making sure it is well combined.
  5. Pour into glass jars and place them in the inner pot. Cover the jars and inner pot with lids. Incubate for 8-10 hours in the thermal cooker. The longer it sits, the thicker and more tart the yogurt will become.
Recipe by Souper Diaries at https://souperdiaries.com/easy-homemade-yogurt-recipe/