Chinese Mustard Green Rice Recipe (芥菜饭)
 
Prep time
Cook time
Total time
 
A flavorful and delicious one pot rice meal of Chinese mustard green and roasted pork as an accompaniment to your favorite Chinese soups.
Author:
Recipe type: Rice
Cuisine: Chinese
Serves: 6
Ingredients
  • 3 cups uncooked rice grains (440 g) - washed and rinsed till water runs clear
  • 1 medium sized kai choy (about 500 g)
  • 300 g roasted pork - cut into small pieces
  • 4 cloves garlic - minced
  • 30 g small dried shrimp - rinsed, soaked till soften and minced
  • 50 g golden California raisins - soaked for a few minutes till soften
  • 3 tbsp cooking oil
  • 600 ml water
  • Seasoning for Sauce
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp dark soy sauce
  • Dashes of white pepper
  • Cooking Equipment
  • Wok and Rice Cooker
Instructions
  1. Heat up 1 tbsp of oil in a wok till hot. Add half of the minced garlic. Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside.
  2. fry chinese mustard
  3. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes. fry dry shrimps
  4. Add rice grains and stir for about a minute. Pour in seasoning and mix well to combine everything. Dish up and pour into a bowl for easier transfer to the rice cooker. pour in rice and seasoning
  5. Pour the rice mixture into the rice cooker. Use the rice paddle to smoothen the rice if necessary. Add water and turn on the rice cooker. pour rice into rice cooker
  6. When water in the cooker starts boiling, pour in the fried Chinese mustard. Close the lid and let it continue to cook. When the cooking time is up, open the lid and check on the rice. If you find it too dry, add in a small amount of water and continue to cook for about 5 minutes more. If it's just nice, fluff up the rice and let it settle for about 5 to 10 minutes in the rice cooker. add chinese mustard and cook
  7. Dish up and garnish with chopped spring onions.
Recipe by Souper Diaries at https://souperdiaries.com/chinese-mustard-greens-recipe/