Heat up 1 tbsp of oil in a wok till hot. Add half of the minced garlic. Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside.
Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.
Add rice grains and stir for about a minute. Pour in seasoning and mix well to combine everything. Dish up and pour into a bowl for easier transfer to the rice cooker.
Pour the rice mixture into the rice cooker. Use the rice paddle to smoothen the rice if necessary. Add water and turn on the rice cooker.
When water in the cooker starts boiling, pour in the fried Chinese mustard. Close the lid and let it continue to cook. When the cooking time is up, open the lid and check on the rice. If you find it too dry, add in a small amount of water and continue to cook for about 5 minutes more. If it's just nice, fluff up the rice and let it settle for about 5 to 10 minutes in the rice cooker.
Dish up and garnish with chopped spring onions.
Recipe by Souper Diaries at https://souperdiaries.com/chinese-mustard-greens-recipe/