Stir-fried Leeks with Roast Pork and Tofu
Prep time
Cook time
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Naturally sweet, fragrant and delicious leeks are paired with roast pork and tofu in this quick stir-fry.
Recipe type: Vegetables
Cuisine: Chinese
Serves: 4
  • 6 stalks of leeks (about 230g)
  • 1 block of beancurd - cut into bite-sized pieces
  • 150 g roast pork - cut into 1 cm width pieces
  • 3 cloves garlic - chopped
  • ¾ tbsp light soy sauce
  • Salt to taste (if necessary)
  • ½ cup water (or adjust quantity to how much sauce you want)
  1. Peel off dried outer leaves from the leeks. Cut off the roots. Slice the leek diagonally into 2 inch strips. Wash with water a few times to remove dirt and soil between the layers of the leaves. Separate the stalks and leaves and set aside.
  2. Heat up oil in a wok. Fry bean curd pieces till light brown and set aside. Add garlic and fry till fragrant. Add the stalks and stir fry for about a minute till slightly softened.
  3. Add roast pork and fried bean curd pieces. Stir fry for about a minute before adding the remaining leaves. Stir fry briefly. Pour in light soy sauce and water. Mix well and cover with lid. Simmer for about 2 minutes. Turn off heat and serve hot with plain white rice or porridge.
Recipe by Souper Diaries at