Mint Egg Drop Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Quick Boil Soup
Cuisine: Chinese
Serves: 3
Ingredients
  • 4 cups water
  • 1 ikan bilis stock cube (I used Knorr)
  • 1 bundle of torn mint leaves - wash to remove all sand and dirt
  • 3 eggs - lightly beaten
Instructions
  1. Put ikan bilis stock cube and water into a small pot and bring to a boil. Stir to ensure that the stock cube is completely dissolved.
  2. Once the soup starts boiling, add the mint leaves and cook for about 3-5 minutes depending on how soft you want them. Remove the mint and portion into individual bowls.
  3. Turn off the heat. Pour in the eggs slowly with one hand and with your other hand, stir with a chopstick/fork. Cover with lid for about a minute to let the eggs set completely. Pour the soup into the bowls and serve immediately.
Recipe by Souper Diaries at https://souperdiaries.com/mint-egg-drop-soup/