Lo Han Chai (Buddha’s Delight)

Buddha's Delight

Lo Han Chai, Chap Chye or Buddha’s Delight. Whichever name it is called, it is the same mixed vegetables stew traditionally cooked and eaten by many Chinese household on the first day of Chinese New Year. There’re many variations of this well loved vegetarian dish with some even adding meat and seafood. Growing up, my … Read more

Steamed Chicken with Black Fungus

steamed chicken with black fungus

I’ve always enjoyed the texture of black fungus and try to incorporate this ingredient into my cooking whenever possible. Paired with chicken and dried lily buds and steamed, it produces a comforting and textural dish. This steamed chicken with black fungus and dried lily buds is not only delicious but also healthy as well. What … Read more