Jiu Hu Char (Stir Fried Jicama with Shredded Cuttlefish)
Growing up, Jiu Hu Char was a dish that I watched my mother and her siblings prepare every Chinese New Year. In my teenage years, I too had a hand in helping to slice the ingredients for this dish. We would make a big batch to feed the family. So it was always a boisterous … Read more