Chinese braised chicken with mushrooms is a delicious stew fragrant with the addition of dried shiitake mushrooms and umami gravy. A classic Chinese dish, this home style comfort food is one that regularly makes an appearance on my dinner table. Below are the ingredients used for this ... continue reading...
Cantonese-Style Steamed Fish Recipe
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New ... continue reading...
One-Pot Chinese Sausage with Cabbage Rice
Chinese sausages, sliced pork, cabbage, mushrooms, dried shrimps and shallots come together in this Chinese Sausage with Cabbage Rice to create a delicious one-pot meal. Every now and then I love making one pot rice meals such as this Chinese Sausage with Cabbage Rice. It's really easy and ... continue reading...
Lo Han Chai (Buddha’s Delight)
Lo Han Chai, Chap Chye or Buddha's Delight. Whichever name it is called, it is the same mixed vegetables stew traditionally cooked and eaten by many Chinese household on the first day of Chinese New Year. There're many variations of this well loved vegetarian dish with some even adding meat and ... continue reading...
Quick and Easy Shrimp Fried Rice
Forget take-outs! Make your own fried rice with this easy Chinese shrimp fried rice recipe. It is so much healthier and economical. What I love most about fried rice is how you can easily customize it with your favorite ingredients. I used mixed rice grains for this shrimp fried rice as it ... continue reading...
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