In Traditional Chinese Medicine, hairy gourd is neutral in nature and is good for people with weak body constitution. It is also mildly cooling and helps to relieve thirst and heat. This Hairy Gourd Soup is one of my quick and easy soup recipes and it can be cooked in about 35 minutes. What is ... continue reading...
Chinese Mustard Greens Rice (芥菜饭)
I seem to be partial to bitter tasting vegetables these days. Maybe it's an age thing. As I get older, I begin to appreciate them more. One of them is this vegetable called Gai Choy (Chinese mustard greens). I love using it to make a one-pot vegetable rice meal and always with some meat. For today's ... continue reading...
The Best Soup Pots of 2018 for Soups and Stews
If you often make soups, stews, sauces, stocks or any dishes which require lots of liquid, a soup or stock pot is a necessary investment in the kitchen. You want a reliable and versatile soup pot that will last you for many years to come. Different pots have their own unique attributes to better ... continue reading...
Claypot Pig Trotter with Ginger and Sweet Vinegar Stew
Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth. It also keeps the new mums warm in the first ... continue reading...
Congee with Century Egg and Pork (皮蛋瘦肉粥）
One of the ways to enjoy century eggs is in this classic century egg pork congee. A popular Chinese breakfast food, you can find it at hawker centres, market food stalls and dim sum restaurants. What is Century Egg? They are a Chinese delicacy made of preserved duck, chicken or quail eggs. ... continue reading...
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 23
- Next Page »