Are you one of those who love to use nonstick cookware but is fed up of having them replaced ever so often? After ruining many of my nonstick pans, I resolved to take better care of them. Nonstick pans are a great kitchen tool but they're not as durable as other cookwares like cast iron and ... continue reading...
Chinese Lemon Chicken
Recently, I've been cooking quite a lot with lemons. I cooked them with salmon, pasta, chicken and also juiced them up to reap their health benefits. I just love the smell of lemons, so fresh and citrusy! So, when I saw this Chinese lemon chicken recipe in The Chinese Takeout Cookbook by Diana Kuan, ... continue reading...
Steamed Pork Ribs in Black Bean Sauce – A Dim Sum Classic
Juicy and tender steamed pork spare ribs in black beans sauce. A classic dim sum dish delicious on its own or with rice. A must try! I recall with fondness, memories of my late mother and I eating at dim sum restaurants whenever I visited her in Ipoh. It was always an exciting time, ... continue reading...
Steamed Three Colour Eggs
Steamed Three Color Eggs - a home-style Chinese dish made with 3 different types of eggs: hen's egg, century egg and salted egg. Salted Eggs and Its Many Uses Shown below are the century egg and salted duck egg. The egg covered with salted charcoal paste on the left is the salted egg. They are ... continue reading...
Fried Leatherjacket Fish in Yellow Bean Sauce
One of my favorite fish to use when cooking with yellow bean sauce (also known as fermented soybean paste) is the leatherjacket fish. If you love seafood, try this fried fish in yellow bean sauce. It's really easy, fast and delicious! Leatherjacket Fish Years ago, my ex-neighbour introduced me ... continue reading...
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