One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day. Or any day in fact. Dried flounder (also ... continue reading...
The Best Thermal Cookers of 2018 – A Buyer’s Guide
On the hunt for the best thermal cooker to help you save time time and energy on cooking? Choosing the right model can be tricky. Here you will find what I consider the best thermal cookers to suit your needs and budget. Related post: What is a Thermal Cooker and Why it is a Kitchen ... continue reading...
Dry Wonton Noodles with Char Siu
Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). It is a popular Cantonese noodle dish in Singapore, Malaysia and many other parts of ... continue reading...
Luffa Soup with Black Fungus
Have only 30 minutes to cook? Try this healthy and delicious luffa soup with black fungus and vermicelli. It is perfect for the hot weathers, helps to replenish fluids and is also a meal in itself. In the past, luffa (also spelt loofah) was one of those vegetables that I often see at my local ... continue reading...
How to Wrap Wontons
Wrapping wontons is fun and not as daunting as it looks. Learn how to wrap wontons with these different techniques. This post shows you two basic methods plus seven more fancy methods to wow your family and friends. One of my favorite foods to make and freeze ahead is wontons. They are so ... continue reading...
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