Sambal belacan is an indispensable relish for many Southeast Asians who love to have a spicy kick in their dishes. Spicy, savory and slightly sourish (from the addition of limes), it makes food much more appetizing and goes well with many Asian dishes. This simple sambal belacan recipe uses ... continue reading...
Jiu Hu Char (Stir Fried Jicama with Shredded Cuttlefish)
Growing up, Jiu Hu Char was a dish that I watched my mother and her siblings prepare every Chinese New Year. In my teenage years, I too had a hand in helping to slice the ingredients for this dish. We would make a big batch to feed the family. So it was always a boisterous affair where all the women ... continue reading...
Steamed Pork with Salted Fish
Steamed pork with salted fish is a family favourite for me and I'm sure for many Chinese families too. It is a familiar dish for many of us who grew up eating it. The star ingredient here is the salted fish as that's what gives this dish its unmistakable flavor and fragrance. Although it's a humble ... continue reading...
Chicken Feet Peanut Soup
(This article first appeared on Jan 2016 and now updated with new pictures and recipe.) There are some food which I find completely gross (pig's brain for example) but not when it comes to chicken feet. I. Love. Chicken. Feet. I can't say I have a favorite way to eat them. Whether they are ... continue reading...
Har Lok Prawns (Cantonese Sweet and Savory Prawns)
Knock knock. Who's there? Har Lok! Har Lok who? Har Lok, is it me you're looking for? ♫ :D Chinese New Year is just around the corner. It's hard to miss it as all shopping malls and supermarkets in Singapore have rolled out their CNY goodies from clothes and decorations, to CNY ... continue reading...
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