I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting soup. This is a soup that you can ... continue reading...
Chinese Chicken Stock (Thermal Cooker Recipe)
Making stock is an important process in many types of cuisine. A Chinese chicken stock recipe commonly uses ginger and scallion as aromatics instead of the trio of celery, carrots and onions (sometimes even more) favored in a Western style stock. Without the distraction of too many aromatics, the ... continue reading...
Water Chestnut Egg Dessert
Smooth, soothing and cooling water chestnut egg dessert - it's the perfect easy and quick cooking tong sui (Chinese dessert) to beat the heat. Ipoh, Malaysia is famous for its awesome food such as nga choy kai (bean sprouts chicken), salt baked chicken and white coffee, to name a few. I love ... continue reading...
Yam Rice (Taro Rice 芋头饭)
Create a fragrant and delicious one-pot meal with this easy yam rice recipe. Great and convenient for busy days! What is the difference between a yam and a sweet potato? Let's clear up an important point first. The yam that I'm using for this recipe is the taro root and not a sweet potato. I ... continue reading...
Fresh Chinese Yam Chicken Soup
Recently, my kids (Piggy and Jem) had on and off fever and flu so I boiled a soup almost everyday to help them recover faster. This Chinese Yam Soup with dried scallops and goji berries was one of them. What is Chinese Yam? Chinese Yam (also known as nagaimo, cinammon vine and shan yao) is ... continue reading...
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