Chinese egg drop soup is one of the easiest soups to cook. I can’t seem to get enough of them. This shrimp egg drop soup recipe is so tasty and easy to cook. Perfect for busy days and busy individuals. My kids are having a one-week school holiday break right now. Usually when they’re at … Read more
Quick, easy and delicious tomato egg drop soup recipe with bacon ready in 20 minutes! Tomatoes: A natural sunblock for your skin Did you know that tomatoes are nature’s sunscreen? Ever since my elder girl learnt that tomatoes are nature’s sunscreen, she has been going batty over them. Whenever there are tomatoes in the house, … Read more
Refreshing, minty and tasty Mint Egg Drop Soup. Ready in 15 minutes! Mint egg drop soup brings back memories of my late mother as she cooked this soup quite often with mint that she grew herself. She had green fingers; anything she grew flourished. A gift that I wish I have. She was much better … Read more
This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. Prep and cook in under 20 minutes. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It’s so easy to prepare and takes just minutes to cook. Great as a light … Read more
Steamed Three Color Eggs – a home-style Chinese dish made with 3 different types of eggs: hen’s egg, century egg and salted egg. Salted Eggs and Its Many Uses Shown below are the century egg and salted duck egg. The egg covered with salted charcoal paste on the left is the salted egg. They are … Read more
One of the dishes that I craved for when I moved to Singapore many years ago is this dish called Tau Yew Bak (Braised Pork Belly in Soy Sauce). My mother used to cook this dish at home quite often so it is a dish that is very close to my heart. Translated literally, Tau … Read more
Learn how to steam smooth and silky eggs with this step-by-step easy Chinese Steamed Egg Recipe. I’ve always loved steamed eggs since I was little. Plain steamed eggs, eggs steamed with meat or with savory or spicy toppings – I enjoyed them all. What I love most about them is the melt-in-your-mouth silken texture. A … Read more