Pig’s trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth. It also keeps the new mums warm in the first month after birth … Read more
One of the ways to enjoy century eggs is in this classic century egg pork congee. A popular Chinese breakfast food, you can find it at hawker centres, market food stalls and dim sum restaurants. What is Century Egg? They are a Chinese delicacy made of preserved duck, chicken or quail eggs. Century egg or … Read more
It’s not hard to learn how to make wonton soup. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat outside! Making wontons may seem like a daunting task … Read more
Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. Quick and easy recipe! Ok. So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children’s favourite dishes which I cook from time to time. Today is one of the many times … Read more
After all the rich and decadent dishes during the Lunar New Year which just ended a few days ago, I thought it would be good to return to something simple and uncomplicated. Stir fry pork with salted vegetables is one of those dishes that I eat from time to time and it’s so easy to … Read more
Steamed pork with salted fish is a family favourite for me and I’m sure for many Chinese families too. It is a familiar dish for many of us who grew up eating it. The star ingredient here is the salted fish as that’s what gives this dish its unmistakable flavor and fragrance. Although it’s a … Read more
One of the dishes that I craved for when I moved to Singapore many years ago is this dish called Tau Yew Bak (Braised Pork Belly in Soy Sauce). My mother used to cook this dish at home quite often so it is a dish that is very close to my heart. Translated literally, Tau … Read more