Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today. This melon is called shark’s fin melon because (you may have guessed it) when it is cooked, the melon flesh will turn to strands resembling shark’s fins. In vegetarian meals, shark fin … Read more
I think I’m falling in love. With this pear soup that is. Hehehe.. Seriously, this soup turned out so sweet and delicious I think I’m going to make it again soon. Perhaps with a different variety of pear the next time. Cooking with Pears Did you know that fruits can taste so good when boiled … Read more
When I was pregnant with my children and also after giving birth, I would take black bean soup (黑豆汤) regularly as black beans reputedly nourishes the blood and is also good for maintaining overall health. This Chinese black bean soup is a popular soup for Chinese ladies in confinement and it is also suitable for … Read more
Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who … Read more
Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a … Read more
Chinese Sweet Corn Soup with Chicken and Dried Scallops Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they’re cooked – grilled, boiled, roasted, steamed, baked, fried, you name it.. they all taste … Read more