Bitter gourd (also known as bitter melon, bitter gourd, bitter squash, or balsam-pear) is popular in Chinese cooking, as well as in many South East Asian countries. Sometimes, I'll have a craving for this braised chicken with bitter gourd dish as it is so delicious especially when eaten with a bowl ... continue reading...
Steamed Bitter Gourd Stuffed with Minced Pork
A dish of Hakka origins, stuffed bitter gourd is also loved by other dialect groups. This stuffed bitter melon recipe has become a favourite of mine and it reminds me very much of yong tau foo where bitter gourd slices are also stuffed but with fish paste instead of meat. A nutritionally rich ... continue reading...
Chicken Curry with Potatoes
Whether you're cooking for a crowd, your family or for yourself, a delicious chicken curry with potatoes is always a crowd-pleaser. This quick and easy curry chicken recipe takes about 30 minutes to cook with instant curry paste, potatoes and yogurt. It's great for days when you want a quick fix for ... continue reading...
How to make yogurt at home with a thermal cooker
Yogurt is one of my favorite healthy snacks. Did you know that it is so easy to make your own yogurt? It is also more cost-efficient and you'd be using less plastic compared to store-bought yogurt. In this post, I will show you how to make yogurt at home with a thermal cooker. Recently, I ... continue reading...
Nyonya Chicken Curry Recipe
Chicken curry is a perennial favorite food for many and it is one of mine too. Every now and then, I get a craving for curry chicken which must be satisfied. This Nyonya chicken curry is one of my favorite curry recipes and it never fails to whet my appetite for more. There are many different ... continue reading...
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