Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today. This melon is called shark's fin melon because (you may have guessed it) when it is cooked, the melon flesh will turn to strands resembling shark's fins. In vegetarian meals, shark fin melon ... continue reading...
Ikan Asam Pedas (Spicy Tamarind Fish)
Ikan Asam Pedas - Love At First Bite One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the food that they eat. My nearest neighbour, who is an Indian, cooks curries almost every day and was the one who first introduced me to this ... continue reading...
Steamed Chicken with Black Fungus
I've always enjoyed the texture of black fungus and try to incorporate this ingredient into my cooking whenever possible. Paired with chicken and dried lily buds and steamed, it produces a comforting and textural dish. This steamed chicken with black fungus and dried lily buds is not only delicious ... continue reading...
Stir Fry Pork with Salted Vegetables
After all the rich and decadent dishes during the Lunar New Year which just ended a few days ago, I thought it would be good to return to something simple and uncomplicated. Stir fry pork with salted vegetables is one of those dishes that I eat from time to time and it's so easy to make. This ... continue reading...
Braised Shiitake Mushrooms with Broccoli
Braised shiitake mushrooms with broccoli is easily one of my favourite mushroom dish. Very tasty and healthy, these braised shiitake mushrooms have a rich, smoky flavor and they are high in vitamins and minerals like copper, selenium, zinc, manganese, choline, vitamin B6, B3, D and many ... continue reading...
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