Tang Yuan with Creamy Peanut Filling
Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup
Fish Maw with Prawn Meat Balls Soup
Chinese Poached Chicken (白斩鸡)
Red Dates Longan Tea
Stir-fried Leeks with Roast Pork and Tofu
Mango Pomelo Sago Dessert (杨枝甘露)
Cantonese-Style Steamed Fish Recipe
Lo Han Chai (Buddha’s Delight)
Braised Shiitake Mushrooms with Broccoli
Jiu Hu Char (Stir Fried Jicama with Shredded Cuttlefish)
Har Lok Prawns (Cantonese Sweet and Savory Prawns)
Teochew Steamed Fish
