Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. The thing about dried ingredients is, they can be kept for a longer period of time and I sometimes … Read more
This Chinese style chicken curry is one of my go-to meals when the craving for curry arises. I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. The … Read more
This delicious and aromatic cordyceps flower chicken soup is excellent for both children and adults. It replenishes energy, improves eyesight and helps to build up the immune system. Sometimes we find the most interesting things when we are not looking for it. Like the time when I was at a Chinese medical shop searching for … Read more
For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. During the CNY, this poached chicken is traditionally served whole with the head and … Read more
I thought I was never going to get this honey lemon chicken recipe post out at the rate I was eating. One after another, I kept popping them into my mouth as I took the photographs. They were SO good! Crispy fried chicken coated in a tangy sweet lemony sauce. Yumm.. This post is another … Read more
Slow cooking is easy and energy efficient with a thermal cooker. Whip up this homey chicken with potato stew in a tangy sauce with minimal hassle in under 30 minutes on a stovetop. Thereafter let the thermal cooker continue with the cooking process. There’s something very comforting about stews and braised dishes. It reminds me … Read more
Making stock is an important process in many types of cuisine. A Chinese chicken stock recipe commonly uses ginger and scallion as aromatics instead of the trio of celery, carrots and onions (sometimes even more) favored in a Western style stock. Without the distraction of too many aromatics, the resulting stock has a more intense … Read more
Recently, my kids (Piggy and Jem) had on and off fever and flu so I boiled a soup almost everyday to help them recover faster. This Chinese Yam Soup with dried scallops and goji berries was one of them. What is Chinese Yam? Chinese Yam (also known as nagaimo, cinammon vine and shan yao) is … Read more
I can’t resist this steamed herbal chicken dish. It is a simple but delicious dish of marinated chicken wrapped and steamed with Chinese herbs. The result is tender and moist meat infused with a wonderful herbal aroma. The herbs used for this dish is similar to a Chinese herbal chicken soup. The most dominant herb … Read more
Chinese congee is the ultimate comfort food for many. A versatile food, it is a blank canvas where almost any ingredient can be added to create different flavours and textures. In this Chinese congee recipe, dried scallops are added to the rice porridge in a thermal cooker to create a rich, flavorful broth. Congee or … Read more
This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. Prep and cook in under 20 minutes. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It’s so easy to prepare and takes just minutes to cook. Great as a light … Read more
Chinese braised chicken with mushrooms is a delicious stew fragrant with the addition of dried shiitake mushrooms and umami gravy. A classic Chinese dish, this home style comfort food is one that regularly makes an appearance on my dinner table. Below are the ingredients used for this Braised Chicken with Mushrooms dish. Chicken-on-the-bone such as … Read more
Bitter gourd (also known as bitter melon, bitter gourd, bitter squash, or balsam-pear) is popular in Chinese cooking, as well as in many South East Asian countries. Sometimes, I’ll have a craving for this braised chicken with bitter gourd dish as it is so delicious especially when eaten with a bowl of steaming hot rice. … Read more
Whether you’re cooking for a crowd, your family or for yourself, a delicious chicken curry with potatoes is always a crowd-pleaser. This quick and easy curry chicken recipe takes about 30 minutes to cook with instant curry paste, potatoes and yogurt. It’s great for days when you want a quick fix for homemade curry. In … Read more
Chicken curry is a perennial favorite food for many and it is one of mine too. Every now and then, I get a craving for curry chicken which must be satisfied. This Nyonya chicken curry is one of my favorite curry recipes and it never fails to whet my appetite for more. There are many … Read more
I have nothing against store bought stock but there is so much to be said about homemade ones. In the past, I always bought ready made stock but once I knew how to make chicken stock from scratch, there has been no stopping me. Whatever dish you add homemade chicken stock in, it adds another … Read more
Recently, I’ve been cooking quite a lot with lemons. I cooked them with salmon, pasta, chicken and also juiced them up to reap their health benefits. I just love the smell of lemons, so fresh and citrusy! So, when I saw this Chinese lemon chicken recipe in The Chinese Takeout Cookbook by Diana Kuan, it immediately … Read more
I’ve always enjoyed the texture of black fungus and try to incorporate this ingredient into my cooking whenever possible. Paired with chicken and dried lily buds and steamed, it produces a comforting and textural dish. This steamed chicken with black fungus and dried lily buds is not only delicious but also healthy as well. What … Read more
(This article first appeared on Jan 2016 and now updated with new pictures and recipe.) There are some food which I find completely gross (pig’s brain for example) but not when it comes to chicken feet. I. Love. Chicken. Feet. I can’t say I have a favorite way to eat them. Whether they are braised, … Read more
Ginseng with Chicken Soup For centuries, ginseng has been highly esteemed by the Chinese for its reputation for its amazing health benefits. Ginseng is perhaps most well known to boost our memory power and energy levels. Regular intake of ginseng helps to strengthen our vitality and strength, increase metabolism, refresh the mind, strengthen the physique … Read more
This Chinese herbal chicken soup recipe never fail to perk me up whenever I feel tired or under the weather. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments. Used correctly, they not only enhance the flavor of a dish but herbs … Read more